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Monday, March 06, 2006

Nail of the week:

Pretty?
i love them and i hope my nails will never ever grow.

and i bought these at unbelievable prices!!


these costs below USD2.00!!



More reviews of food i had during the weekends:

Imperial Treasure Teochew Cuisine



More pics for all of you!


Stewed Beef with Radish.
$12
the radish is yummy and perfectly textured!
gravy was tasty too, the beef wasn't too bad but they also included the "Niu Jing" i think it's cow veins which i don't really know how to appreciate.
overall, i'll rate it 6/10


Teochew fish porridge
this is heavenly!
the soup is wonderful :good:
and fish is sooo fresh and tender!
8/10


Marinated Goose
it's tremendously tasty!
if you're a roast duck lover, you'd love this for sure!
8/10


Tau Suan with water chestnuts
7/10
$3


Yam Paste with Gingko nuts
oh my god, i've never had anything so nice before!
and i don't really like yam to begin with but this got me totally hooked! :wub:
it really made my day!
9/10
$3

they have other stuff like hor fun which smells great (the couple next to me were having that)

i love Imperial Treasure, i want to go there everyday!! (i wish)

next,


Sebastian's @ Greenwood Ave.


A part of Les Amis group restaurants


i went to Sebastian's yesterday for dinner and this was what we had:


Foie Gras (Duck's Liver)
i love pig's liver but i never had duck's liver before.
it tastes very exotic and i can't really find the right words to describe this but i kinda liked it.
it tastes a little raw though.
$25.00 per piece
6/10


Duck Contif
this is quite nice, the skin of the duck is crispy but very fattening!
6/10


Steak
sorry for the poor lighting.
steak wasn't too bad as well.
7/10

i can't remember the exact prices for the main courses, they cost approximately $30.

other stuff to try: their lobster bisque!

service was fine, the staff were helpful and friendly.
dear elvy was good to us *laughs*
thanks, friend.

but i won't choose to go back here again cuz i expected way better quality for the price i'm paying to dine here.

well, maybe i'm a perfectionist when it comes to food.

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