Yet another simple and incredibly yummy dish to prepare. Ingredients are commonly found in most households.
Goes great with a bowl of rice!
RECIPE FOR SESAME OIL CHICKEN
6 mid joints and 1 chicken thigh
3 sprigs spring onions (cut into lenghts of an inch)
1 knob ginger (sliced)
Seasoning: (to be adjusted to desired taste)
2 tbsp soya sauce
1 tbsp sesame oil
2 tbsp hua diao wine
1 tbsp oyster sauce
1/2 teaspoon sugar
1/4 cup water
1. Marinate chicken with a little oil and some corn flour and leave aside for about 10 minutes.
2. Heat wok with oil and add ginger and spring onion, stir fry for around 30 seconds.
3. Add chicken and when it is 1/4 cooked (starts to turn brownish), add in all seasonings.
4. Simmer for around 15 minutes or till chicken is tender and cooked, adding more water if too dry.