I remember they were called Daidomon quite some time ago and were located outside the bulding, now they shifted inside and changed name to Tankaichi.
Drinks station had quite a variety of drinks and also hot green tea apart from the cold drinks.
This station was more for the shabu shabu which they also serve at another section of the restaurant
This plate was taken from the cooked food section, chawanmushi was good.
The selection was huge!
I highly recommend the Wagyu Yukke (Marinated raw beef), white tuna sashimi (i super love this after grilling it lightly for about 10 seconds each side, it melts in the mouth), Wagyu Karubi, Wagyu Rosu, Nakaochi Karubi, Bone in short rib and ox tongue.
Will definitely be back for the wagyu and the white tuna!!