Considered to be an institution in the Singapore hotel scene with over 4 decades of experience in pampering leisure and business travelers, the Shangri-la Singapore is also considered to be the ultimate hotel in a way. I have been to this hotel several times in the past but didn’t realize until recently just how ginormous it is until once recent weekend. I was fortunate enough to be hosted by Shangri-la Singapore to experience their trademark hospitality through a staycation. To say it was impressive is an understatement!
The hotel actually consists of 3 wings, with each being highly differentiated from the other, practically like a 3-in-1! The “flagship” tower is of course, the Tower Wing which houses over 400 rooms including Shangri-la’s well-known “horizon club” rooms with lounge privileges. A step up from that is the exclusive Valley Wing which suits discerning guests to a tee with its private entrance and rooms adorned with chandeliers. Over the years, the Valley Wing has been the hotel of choice of many heads of state whenever they are in town. The third wing is the Garden Wing, an urban resort concept that made me forget that I was in the middle of a bustling city! It was a smooth start to another staycation in Singapore.
probably the grandest hotel lobby in singapore
Although Shangri-la Singapore is essentially one hotel, the three wings are actually very well-differentiated. This was apparent right from the time I checked-in. The Garden Wing has its own check-in counter at the corner of the main building that mimics a resort. This is in contrast to the grand main lobby which is close by. My check-in was quick. I was served my welcome drinks while checking in and as I was making use of two rooms, reception was clever enough to give me a key that could access both rooms. They also reminded me about their free shuttle which runs hourly to the Orchard area and back.
the living room
As I was being led to my room, I was impressed by all the differentiating touches of the Garden Wing. It does live up to its name with a massive tropical garden setup in the middle of the building. The actual room that I was checked in to was the Garden Balcony Premier Suite, a 131 sq meter manifestation to the ideal urban getaway.
spacious dining area
I was blown away with the suite. I knew that the Garden Wing was renovated and re-opened in 2012 but I did not expect the rooms to be so immaculate. The interiors of my suite actually mimicked a country home. The furnishings come mostly with earthly colors while floral motifs dominate the decors. The hotel really does its best to make one forget about being in a large city and my first impressions indicated to me that they were succeeding.
The bathroom was very spacious and came with a tub and separate shower area. Bulgari branded toiletries adorned the sink area which I thought was a nice departure from other hotels. Now I normally don’t write about the loo but the one in the suite was automatic Japanese style. Not only did it have a bidet, it performed all the flushing automatically as well!
the balcony with the jacuzzi
But the highlight of the suite was of course the balcony! With one so prominent that it’s part of the name, my suite came with a humongous balcony that was probably as large (or even larger) than the living, dining and bedroom combined! The center piece of the balcony is an outdoor jacuzzi. Add to that a barbecue set (which it has) and it’s actually a possible venue for a private party.
complimentary trays of goodies in my suite
The thing that I like about Shangri-la is that they really go out of their way to pamper their guests. When I arrived at my room, I found several extras. And when I say that, I’m not pertaining to just the fruit basket. There were trays of pastries and chocolates, a candy jar filled with my favorite gummy bears and a pot of freshly brewed tea. The thing about Shangri-la is that it is an Asian brand, and how they manifest their service also reflect Asian values. This is actually a good thing — the typical culture in Asia is for hosts to graciously offer visitors food. And of course, I am not one to decline.
I would probably call Shangri-la Singapore a super-hotel. With three different wings and about 700 rooms, the facilities are similarly catered to this large number of guests at any given time. Let’s start with the gym. One way I tend to evaluate hotels is by scrutinizing its gym. If that was my sole measure, Shangri-la would probably rank #1 for me. It has the largest hotel gym I’ve ever seen in Singapore! Given its size, it is already rivaling the gyms of some fitness chains in the country.
the cozy ambiance of the waterfall cafe
the buffet selection
What I liked about Shangri-la’s breakfast selection, at least for those staying in the Garden Wing, is that the guest gets to have the choice between a legendary long breakfast buffet spread in the popular “The Line” or to have a brunch-style affair at Waterfall Cafe with less people but with just as good (if not even better) ambiance. Many people would probably instinctively think that a breakfast buffet would be the better choice. I tried both and while I liked the varied selection in the buffet, I was still more inclined with Waterfall Cafe. The breakfast concept here is more ala-carte style. While there is also a buffet spread here with pastries, cereals and fruits, the main dish is ordered off a menu.
The selection in the menu are well-suited to those looking to have brunch. Items such as classic eggs benedict, salmon scrambled eggs and waffles immediately caught my eye but I decided to go for my perennial favorite – pancakes with blueberry compote, maple syrup and butter. I’ve been searching long and wide for decent pancakes in Singapore and often, the ones I get are too dry. What I like about the pancakes in Waterfall Cafe is the right amount of fluffiness in the dough.
Aside from breakfast, I also had the opportunity to return to Waterfall Cafe for dinner. The restaurant has gotten a lot of positive buzz since it opened last year. They take the freshness of ingredients very seriously. In fact, some of the herbs used for cooking are plucked right from Shangri-la’s own herb garden. The meats also carry a similar proposition and most of those used are hormones and antibiotics-free. No surprise then that the place was packed when we arrived. We were handed the menu which is a one-pager but was quite extensive in terms of dishes. We had a hard time deciding what to order at first. Finally, the staff recommended the following to us:
pan seared Hokkaido scallops, stir fried vegetables, ginger gastrique & parsnip purée
smoked eel salad with steamed baby leek, creamy egg dressing & herbed bread tuile
poached tiger prawn, fennel & celery macedoine with mango, shrimp glaze dressing
guinea fowl, braised red cabbage & apples, confit parsnip, smoked bacon powder
Shangri-la Hotel Singapore22 Orange Grove Road
Tel:+65 6737 3644