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Monday, November 17, 2014

[Food Review] The Boiler SG

Owned by bankers-turned restaurateurs, “The Boiler” is a Southern American-inspired seafood joint that serves up fresh seafood in Louisiana style known as Seafood Boil. The restaurant, despite being located in an industrial area, was almost filled to the brim on a weekday evening and is surprisingly spacious and provides not only fresh communal style seafood but also a wide range of alcoholic beverages too.

 Started off with some delicious appetizers. Clearly remembered the Southern Chicks and Waffles where a piece of tender chicken is placed on top of waffles held together by a toothpick.


Fish & Chips served with freshly cut potatoes. Dory fish was tender and batter was light and crispy.

 The communal style of eating is with hands. Here, we have seafood served in a transparent bag and all we have to do was to throw the whole thing on the table wrapped in a clean pieceo of plastic and start digging in! Above is Live Boston Lobster.

 There you have it, a whole, fully cooked lobster staring straight at you on the table. It comes in 3 different types of gravy and we chose the Garlic Butter gravy which was absolutely savoury and delightful. Lobster was fresh and succulent without a doubt.

Next to impress us was Boiler's Duo Bag, a seafood goodie bag consisting of prawns, mussels, clams, sausages, corn. The chili definitely made it's warm presence known. Everything was finger linkin' good. Most importantly, everything was really fresh. 

A very unique dining experience with excellent food and service, All seafood lovers regardless of age are recommended to come here!

The Boiler 
18 Howard Rd
#01-06, Novelty Bizcentre
Singapore 369585
Tel: +65 6635 1285
Access: Tai Seng MRT Exit B




1 comment:

Liama Jhons said...

well i am proud to have such kind of outstanding stuff simply loving it,
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