This has got to be one of my favourite French restaurants, opened by Daniel Boulud, have been here multiple times and always ordering the same stuff over and over again cuz i just cannot get enough!!
Top left corner is French Onion Soup with generous lashing of cheese and croutons, soup was rich in taste and one of the better ones i have tried in Singapore.
Next, the seared Foie Gras with brioche toast and sliced apples, this is very rich and creamy in texture, we never fail to order this everytime we are here. It has a buttery, melting texture and melts in the mouth, wonderfully done. (i prefer this than the terrine which is served cold in pates.
Top bottom left is the steak with frites (10 oz grilled sirloin, mesclun salad, pomme frites, sauce bearnaise). The veggie was extremely crunchy, i happily finished the whole thing, fries was freshly cut using fresh potatoes and perfectly crisp. Steak was rather juicy.
Their signature DB burger has seared foie gras stuffed in the middle, if you are a foie gras lover like me, you would love this very juicy burger.
Salmon with butter rice was rather impressive, i love the tasty butter rice and the salmon with almond flakes topping it. Fine De Clair oysters are another must-order whenever we visit. They are very fresh with a soft consistency and very juicy.
DB BISTRO MODERNE