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Thursday, December 11, 2014

[Recipe] Stir Fried Chinese Cabbage and Herbal Chicken

Stir Fried Cabbage

A very simple but extremely yummy dish whipped up in less than 10 mins!

Chinese Cabbage sliced into pieces
Handful of dried shrimps (soaked for few mins in hot water)
2 tbsp oyster sauce
1 tbsp sesame oil
Few dashes of Shao Xing Wine

Put some oil in wok
Throw in dried shrimps and fry till fragrant
Throw cabbage in
Add all sauces above
Fry for a few minutes till leaves a wilted.

Serve it piping hot :)
(I like my veggies crunchy so I will serve when stem parts are not too soft but easily broken apart by the spatula.


HERBAL CHICKEN (Seah's Emperor Herbs)

Another simple and fuss free dish

3 big chicken drumsticks
4 shitake mushrooms (soaked with warm water for few mins)
Handful of wolfberries

- Wash chicken thoroughly.
- Rub 1/2 packet of Seah's Emperor Herbs all over chicken evenly.
- In the given aluminium foil and plastic found in the herbs packet, place chicken, mushrooms and wolfberries on top.
- Tie the platic and steam over low fire for 1-1.5 hours.
- Ready to serve when chicken is tender and soft.

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